THE GAME OF GASTRODIPLOMACY / Written by Dan Cho for Vittles Magazine
THE FISCAL THEME PARK: THE STORY OF HOW VAT AFFECTS RESAURANTS AND EATING HABITS IN BRITAIN / Written by Max Fletcher for Vittles Magazine
TOTALLY DEVOTED TO BLUE ROLL / Written by Rachel Hendry for Vittles Magazine
TUCK IN, IT'S SCHOOLS WEEK / Writing by Lexi Earl, Katie Randall, Laura Thomas, Thea Everett and Will Yates for Vittles Magazine
BANAL UTOPIAS: A HISTORY OF EATING ON BRITAIN'S MOTORWAYS / Written by Frank Kibble for Vittles Magazine
THE AGE OF DIP / Written by Holly Pester for Vittles Magazine
IN PRAISE OF CRAVINGS, OR, HOW TO EAT A POEM / Written by Amy Keys for Vittles Magazine
THE SAUCE SPEAKS: COOKING, WRITING AND EATING WITH REBECCA MAY JOHNSON / Being Human Festival
NORTHERN AIRS AND GRACES / Written by Ophira Gottlieb for Vittles Magazine